Tropical, umami-rich, fruity and gingery. A Japanese-style bbq and dipping sauce made with guava, miso, ginger, tomato and dried mushroom. Meaty, rich and deeply flavorful — but it happens to be vegan!

12 oz glass bottle

Ingredients: Tomatoes, Guava Paste, Filtered Water, Tamari Soy Sauce, Vinegar, White Miso, Ginger, Fresh Garlic, Onion, Mushroom, White Pepper, All Spice

Made with Burlap & Barrel spices

Vegan and gluten free